TOFFEE LUCK

ORIGIN
El Savador, Metapán

ALTITUDE
1720 m.a.s.l

PROCESS
Natural

PROFILE

Chocolate Milk, Hazelnut, Apricot

Toffee Luck is a naturally processed Pacamara coffee from El Salvador’s award-winning Finca El Izotal, grown at 1,720 MASL. Scoring 87.47 pts at COE and ranked 21st, it offers a candy-like sweetness, toffee notes, and a hint of dark cacao. With a nutty-fruity aroma, bright body, and medium acidity, it’s a smooth, well-balanced showcase of El Salvador’s coffee excellence.

JULY RELEASE | FILTER | 250G