NEPAL SINDHUPALCHOK

ORIGIN
Nepal

ALTITUDE
1000 - 2200 m.a.s.l

PROCESS
Washed / Natural

PROFILE

Raisin, Chestnut, Sugarcane

Nepali coffee, primarily Arabica varieties like Bourbon and Typica, is organically grown at altitudes of 1000–1600 meters in over 40 districts. Known for its unique flavor, aroma, and body, it thrives beyond traditional coffee belts, offering high environmental and economic value. Handpicked coffee cherries are processed using wet or dry methods, showcasing Nepal's sustainable cultivation practices.

FEBRUARY RELEASE | FILTER | 200G