WORKA NENKE

ORIGIN
Yirgacheffe, Ethiopia

ALTITUDE
1960-2000 m.a.s.l

PROCESS
Natural

PROFILE

Peach, Milk Chocolate, Shine Muscat

Ethiopia’s Yirgacheffe coffee, grown by smallholder farmers, faces challenges like climate change and market fluctuations. Farmers maintain soil health using compost and shade trees, and sustainable projects support them with resilient coffee varieties. After harvest, cherries undergo extensive quality processing in Addis Ababa, preserving Yirgacheffe’s unique flavor profile.

NOVEMBER RELEASE | FILTER | 250G