El Indio

ORIGIN
Columbia, Tomalia

ALTITUDE
2100 - 2450 m.a.s.l

PROCESS
Experimental Fermentation

PROFILE

Cacao Nibs · Red Fruits · Chocolate

Deep within the vibrant landscapes of Tolima, Colombia, comes the bold creation known as El Indio. Born from an innovative experimental fermentation process, this coffee pushes boundaries, allowing controlled interactions to unlock deep, complex layers hidden within every bean.

The journey begins with the rich, earthy crunch of cacao nibs, casting a robust and intriguing first impression. A sudden wave of juicy red fruits brightens the cup, swirling through the dark tones with playful acidity, before softening into a smooth, decadent finish of rich chocolate. Intensely aromatic and beautifully layered, it is an adventurous exploration of modern Colombian craft.

DRIP BAG | 10G |  ENJOY IMMEDIATELY ONCE OPENED