GARGARI GUTITY

ORIGIN
Yirgacheffe, Ethiopia

ALTITUDE
1983 m.a.s.l

PROCESS
Fully Washed

PROFILE

Earl Grey, Citrusy, Stevia

For the Washed Lot, farmers handpick ripe cherries, de-pulp them, and ferment for 12 hours, followed by washing and additional fermentation for 48 to 72 hours. After a final wash, the beans are dried on African beds for 8 to 12 days. The Natural Lot cherries are also handpicked at peak ripeness, then dried immediately on African beds for 19 to 25 days, with regular rotation to ensure even drying.

SEPTEMBER RELEASE | FILTER | 250G