Alo Agana

ORIGIN
Ethiopia, Sidama

ALTITUDE
2100 - 2450 m.a.s.l

PROCESS
Natural

PROFILE

Berries · Peach · Hibiscus · Vanilla

In the sun-drenched highlands of Sidama, Ethiopia, where coffee was first born, lies the story of Alo Agana. Crafted using a classic natural process, the cherries are slowly dried under the African sun, allowing the beans to absorb every drop of rich, concentrated sweetness from the fruit.

The journey opens with a vibrant burst of wild berries and juicy peach, painting the palate with bright, fruity warmth. Delicate notes of hibiscus weave through like a floral breeze, before smoothing into a velvety finish of warm vanilla. Vibrant, lush, and deeply comforting, it is a cup that honors Ethiopia's timeless coffee heritage.

DRIP BAG | 10G |  ENJOY IMMEDIATELY ONCE OPENED