With our Coffee University, we have meticulously crafted out classes, workshops, and also accreditation courses. We have classes such as "how to appreciate coffee for coffee haters", to our accreditation courses to certify you as an official barista, there is sure to be something for everyone!

We keep our classes to a small instructor to student ratio to ensure a high level of interaction, and so that everyone has a chance to ask questions and learn!

That's why we put in the extra effort. From meeting our farmers wherever possible, to extensive meetings with coffee exporters, we make it a point to understand where our coffee beans come from and go through.

That's just the initial part. We then do batch after batch of roasting to find that sweet spot of flavour and notes that we're looking for, before pushing it out to you - our customers.