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Coexist Coffee Co.

FINCA SAN ANTONIO

FINCA SAN ANTONIO

Regular price $18.00 SGD
Regular price Sale price $18.00 SGD
Sale Sold out

ORIGIN
Nicaragua

ALTITUDE
1100 m.a.s.l

PROCESS
Anaerobic Natural

PROFILE

Yogurt, Sugarcane, Hazelnut

Ripe coffee cherries are handpicked and transported to the farm's wet mill in plastic boxes to prevent damage. They are submerged in water to remove low-quality cherries, then placed in fermentation tanks for 50 hours to break down sugars. After fermentation, cherries are trucked to the Sajonia Estate dry mill. There, the coffee dries on raised beds in the sun for 2-3 days before being moved to the shade to dry for 22-25 days until reaching the ideal moisture content.

JULY RELEASE | FILTER | 250G
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